Frozen Raw Venison Recipe
Prepared fresh every week in our Santa Fe, New Mexico, kitchen and frozen for you in compostable 1lb and 2lb Pints.
We source pasture-raised, human-grade New Zealand venison.
Venison, Venison Heart, Organic Sprouted Millet, Venison Liver, Organic Sweet Potatoes, Organic Carrots, Organic Bok Choy, Organic Coconut Oil, Organic Parsley, Dicalcium Phosphate, Calcium Magnesium Carbonate, Organic Celery, Organic Kale, Organic Squash, Vitamin E, Zinc Chelate, Manganese Chelate, Organic Kelp
Crude Protein (min) 11.5% Crude Fat (min) 3.9% Crude Fiber (max) 0.6% Moisture (max) 74.0%
Storage & Handling
Recipes are best when used within 6 months of production date. Thaw before feeding. Thaw in your refrigerator. Serve within 5 days. Wash hands, serving utensils, surfaces and bowls thoroughly. Keep all food products, bowls and utensils away from children.
Thaw the food in the refrigerator before feeding. Scoop it into the bowl—we recommend stainless steel or ceramic. Pour some warm water or broth over it to bring it to room temperature. And watch your pet dive in while helping to save the planet. Click here for instructions on how much to feed.