Frozen Raw Lamb Recipe
Prepared fresh every week in our Santa Fe, New Mexico, kitchen and frozen for you in compostable 1lb and 2lb Pints.
We source pasture-raised lamb with no added preservatives from New Mexico and Oregon.
Lamb, Lamb Heart, Organic Sprouted Oats, Organic Sweet Potatoes, Organic Carrots, Organic Bok Choy, Dicalcium Phospate, Organic Parsley, Organic Turnips, Organic Fennel, Calcium Magnesium Carbonate, Organic Ginger Root, Organic Kelp
Crude Protein (min) 10.0% Crude Fat (min) 10.0% Crude Fiber (max) 0.9% Moisture (max) 69.7%
Storage & Handling
Recipes are best when used within 6 months of production date. Thaw before feeding. Thaw in your refrigerator. Serve within 5 days. Wash hands, serving utensils, surfaces and bowls thoroughly. Keep all food products, bowls and utensils away from children.
Thaw the food in the refrigerator before feeding. Scoop it into the bowl—we recommend stainless steel or ceramic. Pour some warm water or broth over it to bring it to room temperature. And watch your pet dive in while helping to save the planet. Click here for instructions on how much to feed.