Frozen Raw Salmon Recipe
Prepared fresh every week in our Santa Fe, New Mexico, kitchen and frozen for you in compostable 1lb and 2lb Pints.
We source whole, wild-caught salmon.
Ground Salmon with Bone, Organic Sprouted Quinoa, Organic Sweet Potatoes, Organic Carrots, Organic Bok Choy, Organic Raw Goat Yogurt, Calcium Magnesium Carbonate, Organic Parsley, Organic Dill, Vitamin E, Zinc Chelate, Manganese Chelate, Copper Chelate, Organic Kelp
Crude Protein (min) 12.0%, Crude Fat (min) 2.5%, Crude Fiber (max) 1.1%, Moisture (max) 77.8%
Storage & Handling
Recipes are best when used within 6 months of production date. Thaw before feeding. Thaw in your refrigerator. Serve within 5 days. Wash hands, serving utensils, surfaces and bowls thoroughly. Keep all food products, bowls and utensils away from children.
Thaw the food in the refrigerator before feeding. Scoop it into the bowl—we recommend stainless steel or ceramic. Pour some warm water or broth over it to bring it to room temperature. And watch your pet dive in while helping to save the planet.