Freeze Dried Raw Transitional Venison Recipe
If your furry one is finicky, try starting out with our transitional diet. It's pure meat with a little kelp and sea salt to provide minerals.
Prepared fresh every week in our Santa Fe, New Mexico kitchen and freeze dried for you in 8oz, 1lb and 2lb bags.
We source pasture-raised, human-grade New Zealand venison.
8oz bag makes 1.5 lbs or 2.5 cups. 1lb bag makes 3.25lbs or 6.5 cups. 2lb bag makes 6.5 lbs or 13 cups.
Venison, Venison Heart, Venison Liver, Dicalcium Phosphate, Calcium Magnesium Carbonate, Organic Kelp, Sea Salt, Manganese Chelate, Cod Liver Oil, Sea Salt
Dry: Crude Protein (min) 78.5% Crude Fat (min) 7.3% Crude Fiber (max) 0.5% Moisture (max) 12.5%
As Fed: Crude Protein (min) 23.2% Crude Fat (min) 1.95% Crude Fiber (max) 0.3% Moisture (max) 71.2%
Storage & Handling
In order to cut down on plastic, we ship our freeze-dried food in a closeable paper bag that is compostable and made from recycled materials. Immediately after receiving, we recommend putting the food in an airtight reusable container. Rehydrated food must be used within 3-5 days to maintain freshness. Wash hands, serving utensils, surfaces and bowls thoroughly. Keep all food products, bowls and utensils away from children.
To feed, rehydrate the food, mix in some warm water or broth and let it sit for 10- 15 min before serving. For more information on Freeze Dried food as well as a feeding chart, click here.