Freeze Dried Raw Salmon Recipe
Prepared fresh every week in our Santa Fe, New Mexico kitchen and freeze dried for you in 1lb, 2lb and 5lb bags.
We source whole, wild-caught salmon.
1lb bag makes 3.25lbs or 6.5 cups. 2lb bag makes 6.5 lbs or 13 cups. 5lb bag makes 16.25lbs or 32.5 cups.
Ground Salmon with Bone, Organic Sprouted Quinoa, Organic Sweet Potatoes, Organic Carrots, Organic Bok Choy, Organic Raw Goat Yogurt, Calcium Magnesium Carbonate, Organic Parsley, Organic Dill, Vitamin E, Zinc Chelate, Manganese Chelate, Copper Chelate, Organic Kelp
Dry: Crude Protein (min) 42.5% Crude Fat (min) 11.5% Crude Fiber (max) 1.3% Moisture (max) 9.9%
As Fed: Crude Protein (min) 14.3% Crude Fat (min) 2.6% Crude Fiber (max).8% Moisture (max) 70.5%
Storage & Handling
In order to cut down on plastic, we ship our freeze-dried food in a closeable paper bag that is compostable and made from recycled materials. Immediately after receiving, we recommend putting the food in an airtight reusable container. Rehydrated food must be used within 3-5 days to maintain freshness. Wash hands, serving utensils, surfaces and bowls thoroughly. Keep all food products, bowls and utensils away from children.
To feed, rehydrate the food, mix in some warm water or broth and let it sit for 10- 15 min before serving. For more information on Freeze Dried food as well as a feeding chart, click here.