Frozen Raw Transitional Venison Recipe
If your furry one is finicky, try starting out with our transitional diet. It's pure meat with a little kelp and sea salt to provide minerals. Prepared fresh every week in our Santa Fe, New Mexico, kitchen and frozen for you in compostable 1lb Pints or convenient Nuggets.
We source pasture-raised, human-grade New Zealand venison.
Venison, Venison Heart, Venison Liver, Dicalcium Phosphate, Calcium Magnesium Carbonate, Organic Kelp, Sea Salt, Manganese Chelate, Cod Liver Oil, Sea Salt
Crude Protein (min) 18.5% Crude Fat (min) 3.5% Crude Fiber (max) 0.5% Moisture (max) 70.7%
Storage & Handling
Recipes are best when used within 6 months of production date. Thaw before feeding. Thaw in your refrigerator. Serve within 5 days. Wash hands, serving utensils, surfaces and bowls thoroughly. Keep all food products, bowls and utensils away from children.
Thaw the food in the refrigerator before feeding. Scoop it into the bowl—we recommend stainless steel or ceramic. Pour some warm water or broth over it to bring it to room temperature. And watch your pet dive in while helping to save the planet. Click here for instructions on how much to feed.