Sprouted organic grains boost digestion and nutrition—just like nature intended.
Why do we sprout our grains before adding them to dog food?
Because sprouting and soaking break down tough cell walls, making valuable vitamins, minerals, and micronutrients easier for dogs to absorb. It’s our way of making grains more digestible and nutrient-rich.
But aren’t grains bad for dogs?
Not when they’re high-quality and properly prepared. The “grain-free” trend started as a reaction to cheap fillers in pet food. We use only organic grains that deliver real nutrition, not empty carbs.
Do dogs even eat grains in nature?
Not directly—but when wild canines catch prey like mice or rabbits, they eat the stomach contents too, which often include partially digested grains. Sprouting mimics this natural process, giving your dog similar benefits.
What’s the result?
Sprouted organic grains support better digestion, steady energy, and overall health—helping your pup thrive every day.
