One of the questions we hear often is:
“Do I need to add water to freeze-dried food?”
Technically, yes—but there’s a reason we recommend rehydrating.
Freeze-drying is a gentle preservation method that removes moisture while retaining nutrients, flavor, and smell. When you add water back in, you’re simply returning the food closer to its original state — and that makes a real difference for hydration, digestion, and overall taste.
Better hydration, especially for Cats
Cats naturally have a low thirst drive, and their ancestors evolved eating prey that was ~70–75% water. When food lacks moisture, they may not drink enough to compensate, which can contribute to dehydration and urinary tract stress. Freeze-dried food is very low in moisture by design, so rehydrating helps support proper hydration and can be especially beneficial for kidney and urinary health.
Easier chewing and digestion
Adding water before feeding allows the food to soften, making it easier to chew and helping support smoother digestion and nutrient absorption.
Stronger scent and appeal
Rehydrated food more closely resembles the texture and moisture of fresh Rehydrated food more closely resembles the texture and moisture of fresh prey or wet food, enhancing aroma and flavor—especially helpful for picky eaters, including many cats.
How to Rehydrate?
Simply add warm water or broth to the bowl and stir to mix, let it sit a few minutes (make sure it's not hot to the touch), and serve.
